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The Wild Duck Restaurant, Perth

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WILD DUCK RESTAURANT

VALENTINES DAY DEGUSTATION

                                                        $ 130  OR  $180 (With Matching Wines)   $18.00 Champagne Cocktail

Creamed Leek Soup

With Seared Scallop

Salmon Gravalax

Charred Salmon, Pickled Fennel, Butter Milk, Mustard

Saffron Spatzle

Crispy Zuccini, Saffron

16 Hr Pork Belly

Pork loin, Celeriac Puree, Apple Jellies, Gnocci , Apple Air

( OPTIONAL EXTRA COURSE $15 )

( CRISPY SKIN BARRAMUNDI )

( Fennel, Lemon & Chorizo Risotto, Watercress, Dukkah )

Palate Cleanser

Mojito Foam

Crispy Skin Duck Breast

Ginger Pumpkin, Coffee Tuille

Chocolate and Strawberry

Chocolate Delice, Parfait, Strawberry Sponge  And Balsamic Bubbles

( OPTIONAL EXTRA DESSERT $10 )

Lemon Souffle & Coconut Ice Cream

 BYO NIGHTS NOW EVERY WEDNESDAY

$5 CORKAGE

WITH A $80 CHOICE 3 COURSE OR THE DEGUSTATION

( limit of one bottle between 2 people)

 

FOR BOOKINGS PLEASE CALL 93898141

PLEASE NOTE TABLES OF 6 AND ABOVE ARE DEGUSTATION ONLY!

 

 

( GIFT VOUCHERS AVAILABLE )

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