Wild Duck is a fine dining restaurant featuring modern Australian cuisine created by chefs Andrew Holmes and Clinton Maclou.

The restaurant opened in south west Albany in 2005 and over it’s six and a half years in Albany achieved many awards including RCAA restaurant of the year, A star in Gourmet Traveller and the Good Food Guide in 2011.

Wild Duck Restaurant relocated to Perth and opened in Nedland’s in November 2012.